Breakfast / One pot

Berry Breakfast Oats

Name: Berry Breakfast Oats
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups water or milk; 0.125 tsp salt; 1 cup mixed berries; 2 tbsp chopped nuts or seeds; 2 tsp maple syrup

A cozy bowl of oats with berries and a little crunch. A low-effort breakfast for an early start.

By Yeaver Editorial · Recipe inspiration

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Serving inspiration. Finished results and presentation may vary.

A good meal, with a little less fuss.

A cozy bowl of oats with berries and a little crunch. A low-effort breakfast for an early start. Set out your ingredients before you start and choose a stable, permitted cooking area.

THE CAMP-KITCHEN NOTE

For a backpacking version, swap fresh berries for dried fruit and carry dry milk separately.

Measurements use US cups, tablespoons, teaspoons, and ounces. Adjust the seasoning to your taste and check ingredient labels for any dietary needs.

THE RECIPE

Berry Breakfast Oats

10 minTotal timeOne potCooking methodServings

Ingredients

Instructions

Combine the oats, water or milk, and salt in a small pot. Bring to a gentle simmer.
Cook over low heat for about 5 minutes, stirring regularly, until the oats are soft. Add a splash of water if needed.
Divide between two bowls. Top with berries, nuts or seeds, and maple syrup.

Scaling changes ingredient amounts; pan size, cooking time, and water needs may need adjustment.