Dinner / Skillet
Black Bean Camp Tacos
A quick skillet filling, warm tortillas, and your favorite toppings make an easy dinner after a long day outside.
Serving inspiration. Finished results and presentation may vary.
A good meal, with a little less fuss.
A quick skillet filling, warm tortillas, and your favorite toppings make an easy dinner after a long day outside. Set out your ingredients before you start and choose a stable, permitted cooking area.
THE CAMP-KITCHEN NOTE
Keep the toppings in separate containers so everyone can assemble their own tacos.
Measurements use US cups, tablespoons, teaspoons, and ounces. Adjust the seasoning to your taste and check ingredient labels for any dietary needs.
THE RECIPE
Black Bean Camp Tacos
20 minTotal timeSkilletCooking method
Ingredients
Instructions
- Heat the oil in a skillet over medium heat. Add the onion and cook for about 4 minutes, stirring, until softened.
- Add the beans, corn, cumin, paprika, and water. Stir and cook for 5–6 minutes, until steaming hot. Mash a few beans to bring the filling together.
- Transfer the filling to a bowl and cover. Warm the tortillas briefly in the skillet, turning once.
- Fill each tortilla with the bean mixture. Add avocado and a squeeze of lime. Serve immediately.
Scaling changes ingredient amounts; pan size, cooking time, and water needs may need adjustment.
